Rua da Glória, 746 - Liberdade
Săo Paulo - SP - Phone: (11) 3209-0134
Vallet service

Mon - 6pm to 2am
Tue/Thu – 11:30am to 3:30pm / 6pm to 2am
Fri - 11:30am to 3:30pm / 6pm to 3:30am
Sat – 11:30am to 3:30am
Sun – 11:30am to 1:00pm
Takô
Copyright©2005 Restaurante Takô
MEN RUI

Try our special order of dish

SU UDON

Stewed UDON with tikuwa and kamaboko (fishcakes) and chopped green Onion

TEMPURA UDON

Stewed UDON with shrimp and vegetable tempura

TAMAGO UDON

Stewed UDON topped with cooked egg, onion and green onion, lightly sweetened

NABEYAKI UDON

Stewed UDON with sliced chicken, shrimp, tikuwa, kamaboko, green onion, egg, shiitake mushroom, served in aluminium saucepan (nabe)

NIKU UDON

Stewed UDON topped with sliced beef, cooked onion and green onion, lightly sweetened

TANUKI UDON

Stewed UDON, topped with tempura crispy batter and chopped green onion

YAKI UDON

Fried UDON with sliced beef, shrimp and vegetables

SOBA, buckwheat noodles

TEN SOBA

Stewed SOBA topped with shrimp and vegetable tempura

KAKE SOBA

SOBA served hot with soy-based sauce

ZARU SOBA

SOBA served cold with soy-based sauce

TORORO SOBA

SOBA served hot with soy-based sauce, topped with grated yam and chopped nori

LAMEN (stewed noodles)

LAMEN

LAMEN in a soy-based broth

MISSO LAMEN I

LAMEN in a soybean paste and garlic based broth

MISSO LAMEN II

LAMEN in a soybean paste, garlic and vegetables based broth

TEMPURA LAMEN

LAMEN stewed with shrimp and vegetable tempura

CHINA SOBA

LAMEN stewed with beef, shrimp and vegetables

HIYASHI TYUUKA

Iced LAMEN with lightly sour-sweetened sauce

YAKISOBA (buckwheat noodles, served fried)

YAKISOBA

YAKISOBA with sliced beef, shrimp and vegetables

YAKISOBA Special

YAKISOBA with beef, chicken, squid, shrimp and vegetables

DUDY SOBA

YAKISOBA with beef, chicken, squid, jumbo shrimp, broccoli, shiitake and shimeji mushroms, seasoned with butter

SOMEN (japanese noodles)

HIYA SOMEN

SOMEN served iced with soy-based sauce

KAKE SOMEN

SOMEN served hot with soy-based sauce

SARA SOMEN

Fried SOMEN topped with vegetables, pork and squid