Rua da Glória, 746 - Liberdade
Săo Paulo - SP - Phone: (11) 3209-0134
Vallet service

Mon - 6pm to 2am
Tue/Thu – 11:30am to 3:30pm / 6pm to 2am
Fri - 11:30am to 3:30pm / 6pm to 3:30am
Sat – 11:30am to 3:30am
Sun – 11:30am to 1:00pm
Takô
Copyright©2005 Restaurante Takô
MAKIMONO

Seaweed and rice rolls with fillings. 6 to 8 rolls

HOT ROLL SHAKE

Salmon deep-fried in a crispy batter and crabstick

HOT ROLL EBI

Shrimp deep-fried in a crispy batter

CALIFORNIA

Cucumber, avocado or fruit of the season, crabstick, mayonnaise, wrapped inside out in seaweed with sesame seeds on the outside

SPECIAL CALIFORNIA

The same as above, with crab eggs on the outside

TEKKA MAKI

Tuna

KAPPA MAKI

Cucumber

SALMON SKIN

Grilled salmon skin and cucumber

NATTOU MAKI

Fermented soybean and chopped green onion

NEGUI TORO MAKI

Tuna belly and chopped green onion

OYAKO MAKI

Salmon, salmon eggs and cucumber

KANI MAKI

Crabstick and cucumber

MASSAGO MAKI

Crab eggs and cucumber

TOBIKO MAKI

Flying-fish eggs and cucumber

IKURA MAKI

Salmon eggs and cucumber

EBI MAKI

Shrimp and cucumber

URA MAKI

Cucumber, avocado or fruit of the season, mayonnaise, wrapped inside out in seaweed sesame seeds on the outside

SALMON MAKI

Salmon

FUTOMAKI (Special)

Salmon, crabstick, salmon eggs, cucumber, shrimp and mayonnaise

URA MAKI SALMON SKIN

Cucumber and grilled salmon skin, wrapped inside out in seaweed with sesame

KINSHIMAKI

Kani, mango and cucumber wrapped with thin omelet

NEGUI SHAKE

Salmon mixed with green onion

URAMAKI NEGUI SHAKE

Salmon mixed with green onion, wrapped inside in seaweed sesame seeds on the outside

URAMAKI NEGUI SHAKE Special

Salmon mixed with green onion, wrapped inside in green onion on the outside with salmon eggs

ACELGA MAKI

Grilled salmon with scallion, mayonnaise, tare sauce and sesame seeds placed on a bed of stewed acelga wrap